Yum! Fresh Peach PieFilling:
2 1/2 cup water
2 1/2 cup sugar
1/2 cup corn starch
1/8 teaspoon salt
Heat to melt sugar
Add:
3oz. package of orange jello
1/4 cup lemon juice
Chill
(this is enough for a couple of pies)
Pour over sliced fresh peaches in a pre-baked pie crust.
Chill again.
Enjoy!
2 comments:
Did you use peaches from your garden? Yum!
That is the best pie ever! I love it! Honestly, whoever started cooking the fruit in their pies ruined it all. Fresh fruit is the way to go! I have not made that one since last year. Way too go!
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